Next up: a trip home that spans two days, a fifteen-hour time change, and 22 hours of straight travel with a very alert yet incredibly tired baby (who also had hysterically fun hair). We started the journey with the nicest late-night with our friends Sandy and Ali in Shanghai; I must say that the bread and champagne at their home might be the first good food we tasted in China (unless you count beer, oreos or Pizza Hutte. which personally I do). During this leg of our journey I also acquired a new nickname: Aunt Annie Sherpa.
xoxo
ABG
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